Easter Gourmet
The Easter takeaway selection from Sztuczka is a range of traditional holiday dishes prepared with high-quality ingredients and attention to every detail. Everything is made in our kitchen according to our own recipes, combining classic flavors with a modern approach to cooking.
Orders can be placed in advance and picked up just before the holidays, so you can focus on what truly matters - spending time together around the Easter table.
Menu
Brioche: 1 pc - 20 PLN
Sour rye soup (żurek) with white sausage: 900 ml - 45 PLN
Gravlax from locally farmed Pomeranian trout: 300 g - 65 PLN
Herring with horseradish and beetroot: 300 g - 45 PLN
Pork pâté: 700 g – 80 PLN
Beetroot with horseradish (ćwikła): 150 g - 18 PLN
Roast pork loin with prunes: 1 kg - 90 PLN
Orders can be placed until March 29. Pickup: April 4 (Saturday) from 10:00 to 15:00.
Minimum order: 150 PLN
Order Now
phone: + 48 532 281 639
email: rezerwacja@sztuczka.com
PAYMENT DETAILS:
Recipient: Kulinarnibuntownicy Sp. z o.o.
Address: Gdańsk, Stara Stocznia 20/9, 80-862
Transfer title: Surname of the person placing the order, with the note “Gourmet”
Bank account: 74 1020 4900 0000 8802 3651 3351
IBAN: PL74102049000000880236513351
BIC/SWIFT: BPKOPLPW