Menu | Sztuczka

Tasting menu

Our tasting menu is a carefully composed journey through flavor, each course
an intentional part of a greater story.

"8 TRICKS"
LOBSTER
BASQUE CHEESECAKE . Idoia Blanco Ca N’Estruc . xarel.lo . white grenache . chardonnay
BEEF TARTARE . La Coulee Domaine de la Loulle Bourgogne Pinot Noir
COD . Reserva Alvarinho Santos de Casa Minho . alvarinho
INTERMEZZO
BEEF . Tinto Fino Emilio Moro . tinto fino
CHOCOLATE . Mavrodaphne Reserve 10 yo Cavino Peloponnese
PETIT FOURS

price: 380 . wine pairing (5 glasses) - 290
a 10% service charge is added to every tasting menu order

"12 TRICKS"
LOBSTER
BASQUE CHEESECAKE . Idoia Blanco Ca N’Estruc . xarel.lo . white grenache . chardonnay
PUMPKIN . Riesling Qvinterra Feinherb Weingut Kühling Gillot Rheinhessen
TROUT Gruner Veltliner Jose Brundlmayer . gruner veltliner
BEEF TARTARE . La Coulee Domaine de la Loulle Bourgogne Pinot Noir
COD . Reserva Alvarinho Santos de Casa Minho . alvarinho
INTERMEZZO
PORK . Chateau Ribebon Bordeaux Supérieur . bordeaux blend
BEEF . Tinto Fino Emilio Moro . tinto fino
PISTACHIO
CHOCOLATE . Mavrodaphne Reserve 10 yo Cavino Peloponnese
PETIT FOURS

price: 490 . wine pairing (8 glasses) - 390
a 10% service charge is added to every tasting menu order

VEGETARIAN TASTING MENU
ROMAINE LETTUCE
BASQUE CHEESECAKE . Idoia Blanco Ca N’Estruc . xarel.lo . white grenache . chardonnay
PUMPKIN . Riesling Qvinterra Feinherb Weingut Kühling Gillot Rheinhessen
DUMPLINGS . Reserva Alvarinho Santos de Casa Minho . alvarinho
INTERMEZZO
TART . Chablis Domaine du Colombier . chardonnay
CHOCOLATE . Mavrodaphne Reserve 10 yo Cavino Peloponnese
PETIT FOURS

price: 340 . wine pairing (5 glasses) - 290
a 10% service charge is added to every tasting menu order

The menu is served exclusively for the entire table and must be ordered no later than
one hour before kitchen closing. In case of ingredient unavailability, substitutions may be made.

Please inform our staff of any food allergies. A complete list of allergens is also available on our website.
We’ll be happy to consult with the kitchen and do our best to accommodate your needs.

STARTERS

BREAD AND BUTTER

our own baking, sourdough. Miso butter

PLN 15

Soy

gluten

lactose

THYME BRIOCHE

small

PLN 15

big

PLN 30

gluten

Eggs

BASQUE CHEESECAKE

shallot . pear . truffle . brioche

PLN 55

lactose

Eggs

gluten

BEEF TARTARE

mushrooms . lovage . marrow

PLN 62

lactose

Eggs

TROUT 41°

fennel . radish . nasturtium . green apple

PLN 54

Fish

lactose

Eggs

LOBSTER BISQUE

langoustine . fennel . orange . chervil

PLN 58

lactose

Crustaceans

Fish

MAIN COURSES

COD

lentils . herbs . leek . morels

PLN 110

Fish

lactose

gluten

IBERIAN PORK

sauerkraut . chestnut . potato dumpling . french mustard

PLN 110

Eggs

lactose

mustard

PUMPKIN

saffron milk cap mushrooms . miso . ginger

PLN 80

Vegetarian

Eggs

Soy

lactose

gluten

AGED ROAST BEEF

beef cheek . onion tart . gorgonzola . beetroot . truffle

PLN 169

lactose

DESSERTS

PISTACHIO

matcha . green apple . lemon balm

PLN 39

nuts

Eggs

gluten

lactose

CHOCOLATE

olive oil . plum . whiskey

PLN 39

lactose

Eggs

Petit Fours

PLN 18

variables (information from the service)

DISHES FOR CHILDREN

HOMEMADE TAGLIATELLE

roasted tomato sauce · freshly grated Parmesan

PLN 38

gluten

Eggs

lactose

nuts

COD LOIN

green pea butter emulsion . homemade potato chips

PLN 42

Fish

HOMEMADE ICE CREAM

fruits

PLN 25

lactose

Eggs

for tables of 4 or more, a 10% service charge will be added to the bill