Our tasting menu is a carefully composed journey through flavor, each course 
an intentional part of a greater story.

"8 TRICKS"

OYSTER
GAZPACHO . verdejo Vides y Vinos Ossian . Spain
SMOKED EEL . riesling Maximin Klosterlay Weingut Carl Loewen Mosel . Germany
COD . sauvignon blanc Vitesse Sicilia . Italy
INTERMEZZO
VEAL . les Vieux Ceps de Raymond Domaine Fond Croze . France
COFFEE . mavrodaphne reserve 10 yo Cavino Peloponnese Grecja
PETIT FOURS

price: 330 . wine pairing (5 glasses) - 270
a 10% service charge is added to every tasting menu order

"12 TRICKS"

OYSTER
GAZPACHO . verdejo Vides y Vinos Ossian . Spain
SMOKED EEL . riesling Maximin Klosterlay Weingut Carl Loewen Mosel . Germany
BABY PARSLEY ROOT . pinot blanc Supremus Vinarstvi Vaclav Morawy . Czech
COD . sauvignon blanc Vitesse Sicilia . Italy
TURBOT . Coterie Chenin Blanc / Grenache Blanc Wildeberg . RPA
INTERMEZZO
CORN FED-CHICKEN . La Balena Petra Toscana . Italy
VEAL . les Vieux Ceps de Raymond Domaine Fond Croze . France
PRE DESSERT
COFFEE . mavrodaphne reserve 10 yo Cavino Peloponnese Grecja
PETIT FOURS

price: 450 . wine pairing (8 glasses) - 370
a 10% service charge is added to every tasting menu order

VEGETARIAN TASTING MENU

AMUSE BOUCHE
GAZPACHO . verdejo Vides y Vinos Ossian . Spain
POTATO . riesling Maximin Klosterlay Weingut Carl Loewen Mosel . Germany
ZUCCHINI FLOWER . Coterie Chenin Blanc / Grenache Blanc Wildeberg . RPA
INTERMEZZO
BABY PARSLEY ROOT . Pinot Blanc Supremus Vinarstvi Vaclav Morawy. Czech
COFFEE . mavrodaphne reserve 10 yo Cavino Peloponnese Grecja
PETIT FOURS

price: 310 . wine pairing (5 glasses) - 270
a 10% service charge is added to every tasting menu order

The menu is served exclusively for the entire table and must be ordered no later than 
one hour before kitchen closing. In case of ingredient unavailability, substitutions may be made.