A holiday classic reimagined. Familiar flavours presented in our team’s own signature interpretation — simple, seasonal, and refined in every detail.
price: 195 PLN
STARTERS
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beef tartare , mushroom mayonnaise , lovage
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charred herring , stewed onion with raisins , fresh jalapeño peppers , almonds
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dumplings with cabbage and mushrooms, butter, chives
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sourdough bread. butter
SOUP
Homemade red borscht with sourdough. Roasted beets. Marjoram. Horseradish.
MAIN COURSE (to be chosen before booking)
MEAT DISH
Duck leg confit (cooked in fat) . Potato dumplings . Braised red cabbage with spices . Meat sauce with cranberries
FISH DISH
Cod croquette . Potato casserole . Braised kale . Butter sauce with chives
VEGAN DISH
Roasted cauliflower , caramelized cauliflower puree , hazelnut , chimichurri sauce with bay leaf, mint, and basil
DESSERT
Chocolate mousse with Maldon salt, spiced ice cream, plum jam
standard menu
An exceptional holiday menu crafted from the finest seasonal ingredients. An elegant take on tradition - refined, full of finesse, and rich in flavour.
price: PLN 295
APPETIZERS
Beef tartare . mushroom mayonnaise . lovage . black garlic
Duck pâté with foie gras, homemade mustard with baked apple, pickled cranberries
dumplings with cabbage and mushrooms, chives emulsion, black truffle
charred herring , stewed onion with raisins , jalapeño peppers , almonds
Trout with green algae in jelly, lemon puree, trout caviar
sourdough bread . French brioche . butter
SOUP (to choose before booking)
cream of mushroom soup , sour cream , tarragon
Homemade red borscht with sourdough. Roasted beets. Marjoram. Horseradish.
MAIN COURSE (to be chosen before booking)
MEAT DISH
Polish beef striploin steak , potato dumplings , braised kale with bone marrow , French mustard sauce
FISH DISH
Grilled Scottish salmon, roasted pumpkin puree, artichoke, butter sauce with trout caviar
VEGAN DISH
Roasted cauliflower , caramelized cauliflower puree , hazelnut , chimichurri sauce with bay leaf
mint and basil. truffle
DESSERT
homemade poppy seed cake , spiced ice cream , plum jam
premium menu
Additional information
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Drinks are charged separately according to your order.
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A 10% service fee will be added to the bill.
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The entire restaurant can be reserved exclusively for your event, depending on the number of guests.
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A reservation requires a 50% deposit of the total order value.
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If we receive another inquiry for the same date, earlier confirmation of the reservation may be required.
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Live music is available on request (harp or guitar duo) - price from 1,500 PLN.
