Our tasting menu is a carefully composed journey through flavor, each course 
an intentional part of a greater story.
 

"8 TRICKS"
LOBSTER
BASQUE CHEESECAKE . Idoia Blanco Ca N’Estruc . xarel.lo . white grenache . chardonnay
BEEF TARTARE . La Coulee Domaine de la Loulle Bourgogne Pinot Noir
STURGEON . Confidence Blanc Domaine Fond Croze Rhône Valley
INTERMEZZO
BEEF . Zinfandel Plungerhead – Lodi, California
CHOCOLATE . Mavrodaphne Reserve 10 yo Cavino Peloponnese
PETIT FOURS

price: 380 . wine pairing (5 glasses) - 290
a 10% service charge is added to every tasting menu order

"12 TRICKS"
LOBSTER
BASQUE CHEESECAKE . Idoia Blanco Ca N’Estruc . xarel.lo . white grenache . chardonnay
PUMPKIN . Riesling Qvinterra Feinherb Weingut Kühling Gillot Rheinhessen
TROUT Pinot Blanc Supremus – Vinařství Václav, Morawy
BEEF TARTARE . La Coulee Domaine de la Loulle Bourgogne Pinot Noir
STURGEON . Confidence Blanc Domaine Fond Croze Rhône Valley
INTERMEZZO
DEER . Tinto Fino – Pago de Carraovejas
BEEF . Zinfandel Plungerhead – Lodi, California
PISTACHIO 
CHOCOLATE . Mavrodaphne Reserve 10 yo Cavino Peloponnese
PETIT FOURS

price: 490 . wine pairing (8 glasses) - 390
a 10% service charge is added to every tasting menu order

VEGETARIAN TASTING MENU
ROMAINE LETTUCE
BASQUE CHEESECAKE . Idoia Blanco Ca N’Estruc . xarel.lo . white grenache . chardonnay
PUMPKIN . Riesling Qvinterra Feinherb Weingut Kühling Gillot Rheinhessen
DUMPLINGS . Reserva Alvarinho Santos de Casa Minho . alvarinho
INTERMEZZO
TART . Chablis Domaine du Colombier . chardonnay
CHOCOLATE . Mavrodaphne Reserve 10 yo Cavino Peloponnese
PETIT FOURS

price: 340 . wine pairing (5 glasses) - 290
a 10% service charge is added to every tasting menu order
 

The menu is served exclusively for the entire table and must be ordered no later than 
one hour before kitchen closing. In case of ingredient unavailability, substitutions may be made.

Please inform our staff of any food allergies. A complete list of allergens is also available on our website.
We’ll be happy to consult with the kitchen and do our best to accommodate your needs.